Swirliez Chain of Command
This list consists of the duties, and minimum rank required to be in that specific category.
Low Rank
Trainee Baker+
A Low Ranks duties are to serve customers, and clean up around the restaurant.
Middle Rank
Staff Assistant+
A Middle Ranks duties are to moderate the restaurant, and handle any arising situation.
High Rank
Executive Assistant+
A High Ranks duties are to handle more internal duties, and host trainings.
Super High Rank
Chief Communications Officer+
A Super High Ranks duties are fully internal, and are able to do everything a hr,mr and lr can.